This weekend, I did a bit of shopping, which including swinging through a local farmer’s market. Since then, I’ve been gobbling up my finds. I thought I’d share some of my goodies.
Now, I realize this picture is not that appetizing. I’m new to photographing food (constructive feedback welcome!) and the lighting in my kitchen yesterday was not optimal (excuses, excuses, right?).
But remember, I like these guys crispy – so they really are a bit shriveled and the tips are almost black. Don’t be afraid. I’m telling you – they are delicious this way!
At the market, I found some charming egg shaped radishes, french breakfast radishes to be specific.
Lately, I have been hearing about the combination of radishes, butter and salt. The idea to use them for a simple appetizer intrigued me. Hmm, it may be a good time to try out that combo?
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