Madigan made… Green Leaves and Jam a feature.
I love bananas, but I hate seeing a good banana go to waste. I often do what Kristin of Green Leaves and Jam does and I freeze my older bananas to save for smoothies. I also love her idea of creating banana bread… muffins! Muffins are fun way to make the bread into a single-serving size. Now, the recipe is also plant-based and made with low fat ingredients… so I probably would consider having two!
Go over and check out Kristin’s recipe for vegan banana bread muffins.
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